Coconut Oil

I’m a relative newcomer to the coconut oil bandwagon.  A few years ago, Charmaine told me how I could evenly substitute coconut oil for butter when making cookies or while cooking.  It took me a while to warm up to the idea but once I did, it was bub-bye butter. Shannon has told me sheContinue reading “Coconut Oil”

Vegetarian Broccoli Cheese Soup

I have a teensy tiny confession to make. I, um, miscalculated the amount of cheese needed for this recipe and ended up doubling what the recipe calls for. It was really oooey-gooey cheesy good though. Maybe I should ‘miscalculate’ more often. 😉 I’ve adapted this recipe to substitute a modicum of coconut oil for theContinue reading “Vegetarian Broccoli Cheese Soup”