Bow Tie Pasta with Basil and Tomatoes – A Vegetarian Meal

Bow Tie Pasta with Basil and Tomatoes (Adapted from: The New Mayo Clinic Cookbook; Farfalle with Fresh Tomato Sauce) This recipe has become an easy favorite in our family as there is minimal prep and lots of flavor. You can add mozzarella pearls to increase the protein/fat content if you want, but really, it’s aContinue reading “Bow Tie Pasta with Basil and Tomatoes – A Vegetarian Meal”

Vegetarian Roll Ups

Trinity found this recipe on some website (he has since forgotten the name). We have adapted, of course.  The only thing labor intensive is draining the chopped veggies but be sure to do this as the mixture gets watery/runny if you don’t. For those of you who have a food processor, life is but aContinue reading “Vegetarian Roll Ups”

Vegetarian Broccoli Cheese Soup

I have a teensy tiny confession to make. I, um, miscalculated the amount of cheese needed for this recipe and ended up doubling what the recipe calls for. It was really oooey-gooey cheesy good though. Maybe I should ‘miscalculate’ more often. 😉 I’ve adapted this recipe to substitute a modicum of coconut oil for theContinue reading “Vegetarian Broccoli Cheese Soup”

3’s Meat(less) Balls – A Vegetarian Recipe

As promised in my ‘Vegetarian’ blog, here’s one of our FAVORITE vegetarian recipes. You’d be hard pressed to tell there isn’t meat in these filling little beauties. Not even kidding.  These cooked balls freeze well and make a quick, easy meal. So go ahead and make a double batch while you’re at it.  There may notContinue reading “3’s Meat(less) Balls – A Vegetarian Recipe”